Creator: @samthecookingguy
Recipe: Savory Dutch Baby – with KEWPIE Taco Bell Quesadilla Sauce

Serves 3–4

Taco Bell Quesadilla Sauce Recipe Ingredients

• 1/2 cup KEWPIE Mayonnaise
• 1/2 tbsp lime juice
• 1/2 tsp white vinegar
• 1 tbsp very finely minced pickled jalapeños
• 1/2 tbsp jalapeño brine
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt to taste

Taco Bell Quesadilla Sauce Instructions

1. Whisk everything together until smooth, and refrigerate until use.

Dutch Baby Recipe Ingredients

• 3 eggs, room temperature
• 1/2 cup whole milk, room temperature
• 3/4 cup all-purpose flour
• 3 tbsp shredded Parmesan cheese
• 1/2 tsp kosher salt
• 2 tbsp melted butter
• 1 cup shredded, cooked chicken – warmed up
• 2 tbsp diced green onions

Dutch Baby Recipe Instructions

1. Place a 10–12 inch cast iron pan in the oven, and preheat to 425°F. Let the pan heat at least 15 minutes.
2. Blend eggs, milk, flour, Parmesan and salt until completely smooth, no lumps. Let rest 5 minutes. Carefully (but quickly) remove the hot pan, add the melted butter and swirl quickly to coat.
3. Immediately pour in the batter, return to the oven and bake 20 to 25 minutes until deeply golden brown and fully set.
4. Turn the oven off, crack the door slightly and let the Dutch baby sit inside for 60 seconds. This gentle transition helps reduce the dramatic drop.
5. Bring the cast iron straight to the table (the retained heat helps it hold its shape longer).

6. Top with the shredded chicken, Quesadilla Sauce and green onions.