Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand,and has been a staple of Asian cuisine since we introduced mayonnaise to the Japanese kitchen in 1925.
2 leaves iceberg lettuce, torn into bite-size pieces
14 oz. cooked rice
6 Tbsp. Kewpie Roasted Garlic Onion Dressing
Directions
In a large frying pan, mix rice and 4 Tbsp. dressing. Turn on the heat to high, and cook until the rice gets fluffy.
Put the rice on one side of the frying pan, then add the beaten egg to the other side. Stir eggs to make runny scrabble eggs. Mix rice and egg together, then add lettuce and the rest of the dressing (2 Tbsp). Stir lightly and serve immediately.