Mixed Sando

Ingredients: 1 serving

  • 3 slices shokupan (Japanese bread)
  • 1 hard-boiled egg
  • 3 ham slices
  • 1 seedless cucumber, sliced
  • 1/2 avocado, sliced
  • 2 Tbsp Kewpie Mayonnaise


  1. Spread mayonnaise evenly on one side of each Shokupan bread.
  2. Place one shokupan, mayonnaise side up. Add ham and egg and cover with another shokupan, mayonnaise side up. Add avocado and cucumber. Cover with shokupan, mayonnaise side down. Wrap with the plastic wrap and let it rest for 5 minutes. Cut in half and remove the wrap. Serve immediately.
Kewpie Mayonnaise 500g (Product of Japan)