Ingredients: 2 servings

• 3 leaves Napa cabbage
• ½ pkg. Shimeji mushrooms (beech mushrooms)
• ¼ onion, sliced
• 2 strips turkey bacon, sliced
• ½ c. milk
• 1 Tbsp. flour
• ½ tsp. salt
• 3 Tbsp. Kewpie Deep Roasted Sesame Dressing

Directions

1. Cut cabbage into white and green parts. Slice the green part into ½” wide pieces and the white part into 2” long pieces. Trim away the base of the Shimeji mushrooms and separate the stalks. Set aside.
2. In a microwave-safe bowl, add cabbage, Shimeji mushrooms, onion, and bacon. Sprinkle with flour and add milk. Cover lightly with plastic wrap. Heat in microwave (50% power reduction to be 500 to 600watt) for 6 minutes. Remove from the microwave (caution: the bowl is extremely hot), and mix well. Add dressing and cover lightly with plastic wrap. Heat in the microwave (50% power reduction to be 500 to 600watt) for a minute. Remove from the microwave (caution: the bowl is extremely hot). Mix and serve immediately.