Ingredients: 1 serving

• 2 oz flour
• 1/2 beaten egg
• 1/2 cup water
• 2.5 oz pork belly slices
• 5 oz cabbage, sliced thinly
• 2 tbsp Okonomiyaki sauce
• 2 tbsp Kewpie Mayonnaise
• Bonito flakes (optional)
• Vegetable oil for frying

Directions

1. In a bowl, mix the cabbage and beaten egg together. Add water and flour. Mix well.
2. In a frying pan, heat about 2 teaspoons of oil. Transfer the cabbage mixture to the pan and top it with pork belly.
3. Cook for 4 to 5 minutes. Flip and cook the other side for another 4 to 5 minutes.
   Transfer the okonomiyaki to the serving plate. Drizzle okonomiyaki sauce and mayonnaise. Top with bonito flakes as an option. Serve hot.