Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.
Quick & Easy
Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.
Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.
Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.
Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.
Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.
Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.
Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.
Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.
Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.
Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.
Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3 Tbsp.
Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces Chicken Thigh or 1 Breast (Cut in Half) ¼ c.
Avocado Toast Ingredients 2 slices bread 1 Avocado, Sliced ½ Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp Chopped Pistachio.
Sweet And Tangy Dip Ingredients 5 Tbsp Kewpie Mayonnaise 1 Tbsp Red Chili Pepper Flakes 1 Tbsp Honey 1 Tbsp.
Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz Baby Spinach 4 oz Crimini Mushrooms, Sliced 4 Slices Bacon, Sliced.
Kewpie Scrambled Eggs Ingredients 1 Tbsp Kewpie Mayonnaise 2 Eggs 1 Tbsp Vegetable Oil Salt, Pepper for Taste Kewpie Mayo.
Elote, Japanese-Style Ingredients 2 Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp Wasabi Paste 2 Tbsp Kewpie.
Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..