Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).
Quick & Easy
Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.
Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.
Easy Mayo Over-bake with Broccoli, Potato, and Egg Ingredients: Serves 2 2 potatoes, cut into 8 pieces each 1/2 cup.
Avocado & Shrimp Rolls Ingredients: Serves 2 4 dinner rolls ¼ red onion, thinly sliced ½ avocado, cut into chunks.
Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.
Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼.
Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices.
Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.
Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.
Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.
Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot,.
Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2.
Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.
Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.
Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.
Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.
Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.
Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.
Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.
Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Napa cabbage ½ pkg. Shimeji mushrooms.
Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.
Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.
Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.
Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.
Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.
Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.
Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.
Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.
Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.
Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.
Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.
Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.
Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3 Tbsp.
Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces Chicken Thigh or 1 Breast (Cut in Half) ¼ c.