Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.

Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Napa cabbage ½ pkg. Shimeji mushrooms.

Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.

Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.

Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.

Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.

Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.

Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.

Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp.

Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c.

Avocado Toast Ingredients 2 ‏slices bread 1 ‏Avocado, Sliced ½ ‏Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp ‏Chopped Pistachio.

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz ‏Baby Spinach 4 oz ‏Crimini Mushrooms, Sliced 4 ‏Slices Bacon, Sliced.

Kewpie Scrambled Eggs Ingredients 1 Tbsp ‏Kewpie Mayonnaise 2 ‏Eggs 1 Tbsp ‏Vegetable Oil ‏Salt, Pepper for Taste Kewpie Mayo.

Elote, Japanese-Style Ingredients 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp ‏Wasabi Paste 2 Tbsp ‏Kewpie.

Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..

Yuzu Kosho Mayo dip In a bowl, mix all ingredients. Kewpie Yuzu Kosho Dressing (8oz)$7.59 Shop Now Kewpie Mayonnaise 500g.