Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices.
Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.
Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.
Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.
Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot,.
Teriyaki Chicken and Tamago Sando Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread) 1 hard-boiled egg 2.
Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi*.
Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.
Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.
Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.
Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.
Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.
Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.
Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9.
Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1.
Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped.
Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.
Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.
Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.
Napa Cabbage, Bacon and Mushrooms in Sesame Cream Sauce Ingredients: 2 servings 3 leaves Napa cabbage ½ pkg. Shimeji mushrooms.
Lettuce & Egg Fried Rice Ingredients: 2 servings 2 eggs, beaten 2 leaves iceberg lettuce, torn into bite-size pieces 14.
Halloween Ghost Sando Ingredients: makes 4 sliders 4 brioche slider rolls, sliced in half 8 oz. frozen Kabocha squash 4.
Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.
Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.
Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.
Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter.
Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.
Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar.
Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For.
Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.
Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.
Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.
Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.
Potato Mayo Gratin Ingredients: 4 to 6 small servings 2/3 cup Kewpie Mayonnaise 2 lb potatoes, peeled and sliced 1.
Mushrooms Mayo Sauté Ingredients: 2 small servings 3 Tbsp Kewpie Mayonnaise 2 king trumpet mushrooms 1/2 pk (approx 2 oz).
Baked Mushrooms with Mayo Ingredients: 2 appetizer servings 4 Tbsp Kewpie Mayonnaise 8 cremini or regular mushrooms, stems removed 1.
Steak Salad with Mushrooms Ingredients: 1 serving 5 oz beef rib eye or NY steak salt and pepper 3 oz.
Beef with Sesame Coconut Sauce Ingredients: 1 serving 6 oz beef rib-eye or NY steak salt and pepper 1 Tbsp.
Lamb Chops with Sesame Cumin Sauce Ingredients: 1 serving 9 oz (approx 3 chops) lamb chops salt and pepper 1/3.
Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.
Tonkatsu (pork cutlet) Ingredients: 1 serving 7 oz pork shoulder or loin salt and pepper 2/3 Tbsp flour 1 Tbsp.
Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.
Marmalade Chicken Ingredients: 1 serving 7 oz chicken thigh salt & pepper 2/3 Tbsp olive oil 1/3 zucchini, sliced 1/4.
Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.
Baked Salmon with Mayo Ingredients: 4 servings 14 oz salmon filet salt & pepper 1/3 cabbage, coarsely chopped 1 onion,.
Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.
Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.
Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.
Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.
Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.
Aburi Salmon Nigiri (seared salmon sushi) Ingredients: 2 pieces 2.5 oz cooked white rice 2 tsp store-bought sushi vinegar 2.
Poke Salad with Yuzu Kosho Dressing Serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3 Tbsp.
Grilled Chicken with Yuzu Kosho Dressing Serves 2 2 Pieces Chicken Thigh or 1 Breast (Cut in Half) ¼ c.
Kewpie Sliced Potato Salad Ingredients 10oz Baby Potatoes, Cut Into ¼” Slices ½ Baby Seedless Cucumber or ¼ English Cucumber,.
Kewpie Tapas Makes 8 Appetizer Portions ½ Onion, Thinly Sliced 4 oz Crimini Mushrooms, Sliced 1oz Sliced Black Olives 8.
Avocado Toast Ingredients 2 slices bread 1 Avocado, Sliced ½ Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp Chopped Pistachio.
Sweet And Tangy Dip Ingredients 5 Tbsp Kewpie Mayonnaise 1 Tbsp Red Chili Pepper Flakes 1 Tbsp Honey 1 Tbsp.
Japanese-Style Potato Salad Ingredients 2 Medium Size Potatoes, Peeled and Cut Into Chunks 1 Baby Seedless Cucumber or 1/3 English.
Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz Baby Spinach 4 oz Crimini Mushrooms, Sliced 4 Slices Bacon, Sliced.
Mediterranean Wrap Ingredients ½ Cup Kewpie Deep-Roasted Sesame Dressing 6 oz Cooked Chicken Breast 4 Canned Artichokes Hearts, Squeezed and.
Kewpie Hummus Ingredients ½ Cup Kewpie Deep-Roasted Sesame Dressing 1 (15oz) Can Garbanzo Beans, Drained 2 Cloves Garlic Directions In.
Turkey Burger Ingredients 1 lb Ground Turkey ¼ Cup Kewpie Deep-Roasted Sesame Dressing ½ Onion, Chopped ¼ Cup Panko ½.
Tzatziki Style Cucumber Dip Ingredients 1/2 English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. fresh dill,.
Bahn Mi Sandwich Ingredients 6oz reduced-sodium turkey ham 1/3c Kewpie Caesar Dressing 1/2 carrot, shredded 1 Persian cucumber (or 1/4.
Lemon Fennel Salmon Pasta Ingredients 1 small bulb fennel, thinly sliced 6oz skinless salmon, cut into bite-size pieces 1/2 lemon.
Sesame Marinated Chicken Ingredients 1 chicken breast, cut into half 1/2c Kewpie Deep Roasted Sesame Dressing Directions In a plastic.
Kewpie Scrambled Eggs Ingredients 1 Tbsp Kewpie Mayonnaise 2 Eggs 1 Tbsp Vegetable Oil Salt, Pepper for Taste Kewpie Mayo.
Elote, Japanese-Style Ingredients 2 Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp Wasabi Paste 2 Tbsp Kewpie.
Sesame Cream Salmon Pasta Ingredients: serves 2 6oz. linguini pasta 6oz. broccoli florets, cut into bite size pieces ½ shallot,.
Breakfast Salad Burrito Ingredients 2 eggs 1/4 avocado, sliced 1/4 tomato, chopped 1c baby spinach 1 strip bacon, cooked and.
Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3.
Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..
Yuzu Kosho Mayo dip In a bowl, mix all ingredients. Kewpie Yuzu Kosho Dressing (8oz) Shop Now Kewpie Mayonnaise 500g.