Lemon Fennel Salmon Pasta Ingredients 1 ‏small bulb fennel, thinly sliced 6oz ‏skinless salmon, cut into bite-size pieces 1/2 ‏lemon.

Spicy Ahi Poke Ingredients: 1 serving 6 oz cooked white rice 3.5 oz sashimi-grade tuna, cut into bite size pieces.

Tamago Sando Ingredients: 1 serving 2 slices Shokupan (Japanese bread) 2 hard-boiled eggs Salt to taste 3 Tbsp Kewpie Mayonnaise.

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Tsukemen Salad Ingredients: 1 serving 8oz store-bought ramen noodles, prepared according to the package directions 3oz. store-bought chashu pork slices.

Gourmet Ham and Melted Swiss Croissant with KEWPIE Mayonnaise and Dijon mustard Storytelling Experience the elegance of our Ham &.

Air-fried Salmon Katsu – A Healthier Twist with KEWPIE Mayonnaise Storytelling Discover a healthier take on the classic Japanese katsu.

Yuzu Kosho Martini Ingredients: Serves 1 3oz. vodka 2 tsp. KEWPIE Yuzu & Kosho Dressing 1-½ tsp. dry vermouth lemon.

Mizuna Salad with Surimi Cheese Croutons Ingredients: Serves 1 3oz. Mizuna ⅛ red onion, thinly sliced ½ watermelon radish, peeled.

Bahn Mi Sandwich Ingredients 6oz ‏reduced-sodium turkey ham 1/3c ‏Kewpie Caesar Dressing 1/2 ‏carrot, shredded 1 ‏Persian cucumber (or 1/4.

Salmon Poke Bowl Ingredients: 1 serving 6 oz cooked white rice 1.5 oz sashimi-grade salmon, cut into bite size pieces.

Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.

Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped.

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼.

Crab Cake Sliders with Kewpie Lemon Dill Sauce Storytelling Enjoy the delicate and flavorful Crab Cake Sliders, a dish that.

Spicy California Skirt Burger by Sam the Cooking Guy This bold burger fuses creamy guacamole, zesty aioli, and a crispy.

Yuzu Kosho Bloody Mary Ingredients: Serves 1 1.5 oz. vodka 3 oz. tomato juice ½ oz. KEWPIE Yuzu & Kosho.

Sasebo-style Sando Ingredients: Serves 2 4 thin slicesShokupanmilk bread 2 leaves lettuce ¼ tomato, thinly sliced 1 persian cucumber, thinly.

Tzatziki Style Cucumber Dip Ingredients 1/2 ‏English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. ‏fresh dill,.

Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.

Salmon Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 1.5 oz sashimi-grade salmon, sliced.

Grilled Chicken Sandwich with Yuzu & Kosho Onion Relish Ingredients: serves 2 2 rustic sandwich rolls, like ciabatta rolls 1.

Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.

Southern Fried Chicken Sandwich: A Crunchy Delight with a Kewpie Kick Storytelling Try our Southern Fried Chicken Sandwich, a simple.

Surf & Turf Burger by Sam the Cooking Guy Indulge in this irresistable burger featuring a juicy beef patty, buttery.

Kewpie Hawaiian Mac Salad Ingredients: Serves 6 as a side dish 8oz. elbow macaroni 1 medium carrot, shredded ½ Maui.

Kewpie BLT Pasta Salad Ingredients:  Serves 4 side dish portions For the Salad ½ lb. rotini pasta 4 slices bacon,.

Turkey Burger Ingredients 1 lb ‏Ground Turkey ¼ ‏Cup Kewpie Deep-Roasted Sesame Dressing ½ ‏Onion, Chopped ¼ ‏Cup Panko ½.

Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.

Tuna Mayo Sushi Sandwich Ingredients: 1 serving 4 oz cooked white rice 1 Tbsp sushi vinegar 2 leaves of green.

Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9.

Avocado & Shrimp Rolls Ingredients:  Serves 2 4 dinner rolls ¼ red onion, thinly sliced ½ avocado, cut into chunks.

Teriyaki Beef Burger: A Fusion of Flavors with KEWPIE Mayonnaise Storytelling Discover our Teriyaki Beef Burger, a delightful fusion of.

The People’s Choice Burger by Sam the Cooking Guy A flavor-packed, double-patty masterpiece loaded with crispy bacon, gooey cheese, and.

Kewpie Glazed Chicken – A Savory-Sweet Delight Storytelling Discover the perfect balance of savory and sweet with our Kewpie Glazed.

Diner-Style Tuna Melt with Kewpie & Pickled Onions Ingredients: Serves 2 For Pickled Onion ⅓ c. KEWPIE Zesty Yuzu &.

Kewpie Hummus Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 1 (15oz) ‏Can Garbanzo Beans, Drained 2 ‏Cloves Garlic Directions In.

Baked Salmon with Mayo Ingredients: 4 servings 14 oz salmon filet salt & pepper 1/3 cabbage, coarsely chopped 1 onion,.

Teriyaki Chicken Roll Ingredients: 1 roll 7 oz cooked white rice 2 Tbsp sushi vinegar 4.5 oz chicken thigh For.

Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.

Sandwich Cake with Prosciutto and Vegetables Ingredients: Serves 6 8 slices of Japanese Shokupan (milk-bread) for sandwiches* ¼ cup broccoli.

Salmon Burger – KEWPIE Mayonnaise Elevates a Healthful Delight Storytelling Introducing our Salmon Burger, a fresh and healthy twist on.

Kewpie Mushroom Swiss Burger – A Gourmet Twist on a Classic Storytelling Indulge in the rich, savory flavors of our.

Kewpie Oeufs Mayo – A French Classic with a Japanese Twist Storytelling Discover a sophisticated take on the beloved French.

Yakitori with Sesame & Hot Honey Sauce Ingredients:  Makes 6 skewers 12oz. chicken thigh, cut into 18 chunks 3 stalks.

Mediterranean Wrap Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 6 oz ‏Cooked Chicken Breast 4 ‏Canned Artichokes Hearts, Squeezed and.

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.

Sushi Pop-Tuna Mayo Ingredients: 1 pop 1/2 sheet sushi nori seaweed 2 oz cooked white rice 1/2 Tbsp. sushi vinegar.

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Easy Mayo Over-bake with Broccoli, Potato, and Egg Ingredients: Serves 2 2 potatoes, cut into 8 pieces each 1/2 cup.

Grilled Cheese with Tomato – Comfort Food Redefined with KEWPIE Mayonnaise Storytelling Discover our Grilled Cheese with Tomato, a comforting.

Kewpie Kobe Double Smash Burger – A Luxurious Twist on an American Classic Storytelling Experience the ultimate indulgence with our.

Grilled Salmon with Scallion Wafu Mustard Sauce Ingredients: Serves 2 For the Salmon 2 pieces salmon filets, about 6oz per.

Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz ‏Baby Spinach 4 oz ‏Crimini Mushrooms, Sliced 4 ‏Slices Bacon, Sliced.

Marmalade Chicken Ingredients: 1 serving 7 oz chicken thigh salt & pepper 2/3 Tbsp olive oil 1/3 zucchini, sliced 1/4.

Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.

Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.

Udon Carbonara – A Japanese Twist on an Italian Classic with KEWPIE Storytelling Discover our Udon Carbonara, a delightful fusion.

KEWPIE Air-Fryer Toasts – A Duo of Quick and Delicious Breakfasts Storytelling Start your day with a delightful crunch and.

Mushroom Doria Storytelling Indulge in the comforting embrace of our Mushroom Doria, a Japanese-inspired gratin that marries the earthy flavors.

Naan Salad Pizza Ingredients 2 ‏Naan Breads 2 Tbsp ‏Kewpie Mayonnaise 6 ‏Slices Pancetta 5oz ‏Packaged Salad, Such as Spring.

Japanese-Style Potato Salad Ingredients 2 ‏Medium Size Potatoes, Peeled and Cut Into Chunks 1 ‏Baby Seedless Cucumber or 1/3 English.

Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.

Potato Salad Sandwich Ingredients: 4 servings Japanese potato salad (recipe below) 8 slices prosciutto 8 leaves of butter lettuce Butter.

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.

Cobb Salad with Kewpie Ranch Dressing – A Fresh and Flavorful Salad with a KEWPIE Twist Storytelling Discover our Cobb.

Onigirazu (Rice Sandwich) with Salmon, Cucumber and Avocado – A KEWPIE-Infused Japanese Fusion Delight Storytelling Discover the delightful fusion of.

Rice Paper Okonomiyaki Ingredients: Serves 1 2 rice papers 6oz. shredded cabbage 1 egg 1 stalk green onion, chopped 2.

Yuzu Kosho Mayo dip Ingredients: Serves 2 appetizer portions 3 Tbsp. Kewpie Mayonnaise 1 Tbsp. Kewpie Yuzu Kosho Dressing Directions.

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Tonkatsu (pork cutlet) Ingredients: 1 serving 7 oz pork shoulder or loin salt and pepper 2/3 Tbsp flour 1 Tbsp.

Mixed Sando Ingredients: 1 serving 3 slices shokupan (Japanese bread) 1 hard-boiled egg 3 ham slices 1 seedless cucumber, sliced.

Vegan Poke Bowl with Yuzu Kosho or Spicy Mayo Ingredients: Serves 1 2 oz deep-fried tofu, cut into 1-inch cubes.

Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).

KEWPIE-Style Okonomiyaki Burger – A Flavorful Japanese-American Fusion Storytelling Discover our Okonomiyaki Burger, a creative fusion of two beloved dishes.

Korean Fried Chicken Sandwich Created by The Naughty Fork (@thenaughtyfork) This bold creation features crispy Korean fried chicken lathered in.

Kewpie Ginger Pork Sliders Ingredients: Makes 6 sliders For the Ginger Pork 3 slices pork boneless chop,  thinly cut (about.

Gyoza with Yuzu Kosho Dressing Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness..

Avocado Toast Ingredients 2 ‏slices bread 1 ‏Avocado, Sliced ½ ‏Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp ‏Chopped Pistachio.

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.

Ultimate Kewpie Cheeseburger: Rich Wagyu Beef with Creamy KEWPIE Mayonnaise Storytelling Introducing the Ultimate Kewpie Cheeseburger. This isn’t your average.

KEWPIE Signature Spinach Salad – A Fresh Twist with Warm Sesame Dressing Storytelling Our Spinach Salad with Warm Sesame Dressing.

Kewpie Dipping Flight Thousand Island: 1/4 cup KEWPIE Mayonnaise 1 Tbsp. ketchup 1 Tbsp. sweet relish pickle 1/2 tsp. rice.

Tikka Chicken Karaage Ingredients:  Serves 3 to 4 appetizer portions For the Chicken Karaage:  1lb. chicken thigh, cut into 2-inch.

Roasted Vegetables and Chicken Salad Bowl Ingredients: serves 2 2 pcs. cooked chicken breast, sliced 1 carrot, peeled and cut.

Kewpie Tapas Makes 8 Appetizer Portions ½ ‏Onion, Thinly Sliced 4 oz ‏Crimini Mushrooms, Sliced 1oz ‏Sliced Black Olives 8.

Lamb Chops with Sesame Cumin Sauce Ingredients: 1 serving 9 oz (approx 3 chops) lamb chops salt and pepper 1/3.

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Katsu Sando Ingredients: 1 serving Two ½”-thick slices of Shokupan (Japanese milk bread) 1 Tbsp. Kewpie Mayonnaise 2 tsp. Wagarashi*.

Tuna Salad Sandwich: Lunchtime Delight with KEWPIE Mayonnaise Storytelling Our Tuna Salad Sandwich isn’t just any sandwich; it’s where simplicity.

KEWPIE Matcha Chicken Wrap – A Harmonious Blend of Flavors Elevated Storytelling Our Matcha Chicken Wrap is a delightful fusion.

Veggie & Hummus Wrap Ingredients: Serves 2 For the Hummus ½ cup KEWPIE Deep-Roasted Sesame Dressing 1 (15oz) can garbanzo.

Rice Paper Quiche Ingredients: Serves 1 (6-inch round pan) 2 pieces rice paper 1 egg 1 Tbsp. heavy cream or milk.

Breakfast Salad Burrito Ingredients 2 ‏eggs 1/4 ‏avocado, sliced 1/4 ‏tomato, chopped 1c ‏baby spinach 1 ‏strip bacon, cooked and.

Kewpie Sliced Potato Salad Ingredients 10oz ‏Baby Potatoes, Cut Into ¼” Slices ½ ‏Baby Seedless Cucumber or ¼ English Cucumber,.

Beef with Sesame Coconut Sauce Ingredients: 1 serving 6 oz beef rib-eye or NY steak salt and pepper 1 Tbsp.