Rice Noodle & Chicken Salad

Ingredients: Serves 1 full or 2 appetizer portions

  • 1 Persian cucumber, thinly sliced
  • ½ carrot, peeled and thinly sliced
  • 1 oz. rice vermicelli noodles, prepared according to the package directions
  • 4 oz. cooked chicken breast, sliced
  • 2 oz. Romaine lettuce leaves
  • Kewpie Chuka (spicy sesame) Dressing


Place noodles and vegetables on the serving plate. Top with the sliced chicken and drizzle the dressing over the top. Serve immediately.

Kewpie Chuka Spicy Sesame Oil Dressing (8oz)