Ingredients: Serves 1 (6-inch round pan)

• 2 pieces rice paper
• 1 egg
• 1 Tbsp. heavy cream or milk

For the Fillings

• 1 c. baby spinach
• 1 slice ham, cut into bite-sized pieces
• 2oz. brown beech mushrooms, base removed

Directions

1. Prepare the Crust:

• • Line a 6-inch round pan with the parchment paper, ensuring the paper extends 1 inch above the pan’s rim.
  • In a medium plate, whisk together egg and milk. Dip one rice paper in the egg mixture until evenly hydrated and slightly pliable. 
    Place the hydrated rice paper over the lined pan. Repeat the procedure with the second rice paper sheet. Reserve any remaining egg mixture for the sauce.

2. Make the Sauce:

• • In a small bowl, combine KEWPIE Mayonnaise, parmesan cheese, and cream. If available, add the reserved egg mixture and stir to combine.
    Set aside.

3. How to Assemble:

• • Preheat the oven to 360F.
  • Layer the ham, spinach and mushrooms in the prepared crust.
  • Pour the sauce mixture over the filling. Carefully peel the edge of the rice paper from the parchment paper, and fold it over the filing.
  • Bake for 20 minutes, or until the top is lightly brown.
  • Remove from oven and serve warm.