Muscat Tartar Sauce

Muscat Tartar Sauce Ingredients: Makes approx. ¾ cup 10 muscat grapes, chopped 2 hard-boiled eggs, chopped Fresh parsley, chopped (optional).

Cheese Cracker Salad

Cheese Cracker Salad Ingredients: Serves 8 appetizer portions 1 carrot, julienned 1 Persian cucumber, julienned 1-½ Tbsp. Kewpie Mayonnaise Black.

Halloween Kewpie Dips

Halloween Kewpie Dips Ingredients: Serves 4 side dish portions For Basil Mayo Dip: 2 Tbsp. Kewpie Mayonnaise 1 tsp. store-bought.

Izakaya-style Potato Salad

Izakaya-style Potato Salad Ingredients: Serves 4 side dish portions 2 large potatoes ¼ onion, sliced thinly 1 hard-boiled egg, chopped.

Ceviche with Yuzu & Kosho Dressing

Ceviche with Yuzu & Kosho Dressing Ingredients: Serves 6 appetizer portions 5 oz. cooked small shrimp or crab meat ¼.

Citrus Edamame Slaw

Citrus Edamame Slaw Ingredients: Serves 6 side dish portions 2 (12oz) packages of store-bought coleslaw mix ½ c. cooked edamame,.

Chopped Salad with Shrimp

Chopped Salad with Shrimp Ingredients: Serves 2 3oz. packaged spring mix ½ c. cherry tomatoes, halved 1 Persian cucumber, diced.

Salad Chicken & Sweet Potato Salad

Salad Chicken & Sweet Potato Salad Ingredients: Serves 1 or 2 appetizer portions 1/2 Satsuma-imo (Japanese sweet potato), cut into cubes.

Rice Noodle & Chicken Salad

Rice Noodle & Chicken Salad Ingredients: Serves 1 full or 2 appetizer portions 1 Persian cucumber, thinly sliced ½ carrot,.

Tamagoyaki Sando (Omelette Sandwich)

Tamagoyaki Sando (Omelette Sandwich) Ingredients: 1 serving Two ¼”-thick slices of Shokupan (Japanese milk bread)) For the omelette: 2 eggs.

Valentine’s Day Steak Salad

Valentine’s Day Steak Salad Ingredients: Serves 2 8 oz rib-eye steak 4 oz packed salad such as baby arugula mix.

Easter Bunny Salad

Easter Bunny Salad Ingredients: Serves 4 1 (10 oz) package of salad greens 2 oz swiss block cheese, sliced into.

Grilled Chicken and Fresh Strawberry Salad

Grilled Chicken and Fresh Strawberry Salad Ingredients: Serves 2 1 (5oz) package of spring salad mix 1/4 red onion, thinly.

Asparagus with Oregano Mayo

Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Antipasto Holiday Wreath

Antipasto Holiday Wreath Ingredients: serves 4 to 6 appetizer portions 1 stalk broccoli, cut into florets 9 cherry tomatoes 9.

Cheese Toasts

Cheese Toasts Ingredients: serves 4 appetizer portions 5½ baguette, sliced into ½” ½ c. Gruyere cheese, grated 2 Tbsp, chopped.

Asian Noodle Salad Cups

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Chicken & Potato over Salad

Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.

Sauteed Salad with Mushrooms and Chicken

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.

Halloween Ghost Sando​

Halloween Ghost Sando Ingredients: makes 4 sliders 4 brioche slider rolls, sliced in half 8 oz. frozen Kabocha squash 4.

Steak Salad

Steak Salad Ingredients: 1 serving 1 cup baby spinach 1/8 red onion, thinly sliced 1/4 watermelon radish, peeled and thinly.

Grilled Chicken Salad

Grilled Chicken Salad Ingredients: 1 serving 1 cup leafy green 2 oz romanesco, steamed 1/2 avocado, sliced 1/4 red bell.

Gyoza (potstickers)

Gyoza (potstickers) Ingredients: 24 pieces 24 pieces gyoza wrappers 5.5 oz ground pork 4 oz cabbage, chopped 1/2” ginger, chopped.

Tofu and Mizuna Salad

Tofu and Mizuna Salad Ingredients: 1 serving 1 cup mizuna 4 oz soft tofu, cubed 1/2 cup pea sprouts 1”.

Potato Mayo Gratin

Potato Mayo Gratin Ingredients: 4 to 6 small servings 2/3 cup Kewpie Mayonnaise 2 lb potatoes, peeled and sliced 1.

Mushrooms Mayo Sauté

Mushrooms Mayo Sauté Ingredients: 2 small servings 3 Tbsp Kewpie Mayonnaise 2 king trumpet mushrooms 1/2 pk (approx 2 oz).

Baked Mushrooms with Mayo

Baked Mushrooms with Mayo Ingredients: 2 appetizer servings 4 Tbsp Kewpie Mayonnaise 8 cremini or regular mushrooms, stems removed 1.

Bangbang Chicken (shredded chicken salad)

Bangbang Chicken (shredded chicken salad) Ingredients: 4 servings 9 oz chicken breast 3 Tbsp sake or white wine 1/4 Tbsp.

Karaage, Japanese style fried chicken

Karaage, Japanese style fried chicken Ingredients: 1 serving 9 oz chicken thigh, cut into pieces 4 Tbsp flour For marinade:2.

Cold Salmon

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.


Okonomiyaki Ingredients: 1 serving 2 oz flour 1/2 beaten egg 1/2 cup water 2.5 oz pork belly slices 5 oz.

Karaage Bun

Karaage Bun Ingredients: 1 serving 1 bao bun, steamed according to package directions 3.5 oz chicken thigh, cut into pieces.

Pork Bun

Pork Bun Ingredients: 4 buns 4 bao buns, steamed according to package directions1 lb pork belly slab1” chunk fresh ginger,.

Kewpie Tapas

Kewpie Tapas Makes 8 Appetizer Portions ½ ‏Onion, Thinly Sliced 4 oz ‏Crimini Mushrooms, Sliced 1oz ‏Sliced Black Olives 8.

Sweet And Tangy Dip

Sweet And Tangy Dip Ingredients 5 Tbsp ‏Kewpie Mayonnaise 1 Tbsp ‏Red Chili Pepper Flakes 1 Tbsp ‏Honey 1 Tbsp.

Japanese-Style Potato Salad

Japanese-Style Potato Salad Ingredients 2 ‏Medium Size Potatoes, Peeled and Cut Into Chunks 1 ‏Baby Seedless Cucumber or 1/3 English.