Ingredients: Serves 2

• 4 thin slices
  Shokupan
  milk bread
• 2 leaves lettuce
• ¼ tomato, thinly sliced
• 1 persian cucumber, thinly sliced
• 2 hard boiled eggs, thinly sliced
• 2 slices ham
• 1 Tbsp. butter

For Sweet Mayo Sauce:

• 2 Tbsp. KEWPIE Mayonnaise
• 2 tsp. non-fat plain Greek yogurt
• 1-½ Tbsp. condensed milk
• Pinch of salt

Directions

1. Prepare the Sweet Mayo Sauce:

• • In a small bowl, combine KEWPIE Mayonnaise, Greek yogurt, condensed milk and salt. Mix well and set aside.

2. Prepare the Sandwich:

• • Spread the butter evenly on one side of each bread slice.
  • On two slices of bread ( butter side up), build each sandwich in this order:
  • lettuce
  • tomato slices
  • cucumber slices
  • 1 Tbsp. of sweet mayo sauce
  • ham slice
  • egg slices
  • Another 1 Tbsp of sweet mayo sauce
  • Top each with remaining bread slices, butter side down.

3. Chilled and serve:

• • Wrap each sandwich tightly in plastic wrap.
  • Refrigerate for 10 to 15 minutes to set.
  • Remove from the refrigerator and unwrap.
  • Using a serrated knife, trim the crusts from each sandwich.
  • Cut each sandwich in half, then cut each half again to make 4 rectangular pieces.
  • Serve immediately.