Asparagus with Oregano Mayo Ingredients: Serves 2 as an appetizer 4 stalks asparagus 1 tsp olive oil 1/2 tsp fresh.

Asian Noodle Salad Cups Ingredients: serves 4 appetizer portions 1.5 oz rice vermicelli, prepared according to the package direction a.

Chicken & Potato over Salad Ingredients: 2 servings 4 oz. baby gold potatoes, sliced into ⅓” 1 pkg. green lettuce.

Sauteed Salad with Mushrooms and Chicken Ingredients: 2 servings 1 pkg. Shimeji mushrooms (beech mushrooms) 1 pkg. Maitake mushrooms (hen.

Cold Salmon Ingredients: 4 servings 1.5 lb sashimi-grade salmon 1/2 cup white wine for marinade for dry rub:1/3 cup salt2.

Kewpie Sliced Potato Salad Ingredients 10oz ‏Baby Potatoes, Cut Into ¼” Slices ½ ‏Baby Seedless Cucumber or ¼ English Cucumber,.

Spinach, Mushroom & Bacon Sautéed Salad Ingredients 10 oz ‏Baby Spinach 4 oz ‏Crimini Mushrooms, Sliced 4 ‏Slices Bacon, Sliced.

Mediterranean Wrap Ingredients ½ ‏Cup Kewpie Deep-Roasted Sesame Dressing 6 oz ‏Cooked Chicken Breast 4 ‏Canned Artichokes Hearts, Squeezed and.

Tzatziki Style Cucumber Dip Ingredients 1/2 ‏English cucumber (or 2 Persian cucumbers) seeded and finely diced 1 Tbsp. ‏fresh dill,.

Elote, Japanese-Style Ingredients 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill 2 Tbsp ‏Wasabi Paste 2 Tbsp ‏Kewpie.