Ingredients: 1 serving

• 6 oz cooked white rice
• 3.5 oz sashimi-grade tuna, cut into bite size pieces
• 1/6 red onion, thinly sliced
• 1 stalk green onion, chopped
• 1 Tbsp hot sauce, like sriracha
• 2 Tbsp Kewpie Mayonnaise
• Chili threads and chili powder (optional)

Directions

1. In a bowl, mix together the mayonnaise and hot sauce. Add the tuna and red onion slices. Mix well and set aside.
2. In a serving bowl, place the rice, then add the tuna/ mayonnaise mixture on top of the rice.
3. Top with green onions and chili threads/powder as an option. Serve immediately.