Ingredients: 1 pop

• 1/2 sheet sushi nori seaweed
• 2 oz cooked white rice
• 1/2 Tbsp sushi vinegar
• 1 leaf of green leaf lettuce
• 1/8 red bell pepper, sliced
• 1/8 yellow bell pepper, sliced
• 1 stick imitation crab
• 1 oz red cabbage, shredded
• 2 tsp Kewpie Mayonnaise

Directions

1. In a bowl, mix the rice and vinegar. Set aside.
2. Over a piece of parchment paper (letter-sized), lay a piece of nori seaweed.
   Spread the rice/vinegar mixture evenly over the seaweed.
3. At the center, place the lettuce, red and yellow bell pepper slices, crab stick, mayonnaise, and red cabbage.
4. Lift the parchment paper and pick up the edge of nori seaweed. Carefully roll into a tight cylinder. Wrap with parchment paper. Cut into half and serve immediately.