Tamago Sando

Ingredients: 1 serving

  • 2 slices Shokupan (Japanese bread)
  • 2 hard-boiled eggs
  • Salt to taste
  • 3 Tbsp Kewpie Mayonnaise


  1. In a bowl, mash the eggs with a fork. Add 2 Tbsp of mayonnaise and mix. Season with salt and set aside.
  2. On each side of the shokupan slices, spread the rest of the mayonnaise. Place the egg/mayo mixture evenly on the shokupan, and cover with another piece of shokupan, mayonnaise side down. Cut into half and serve.
Kewpie Mayonnaise 500g (Product of Japan)