Teriyaki Beef Burger: A Fusion of Flavors with KEWPIE Mayonnaise

Storytelling

Discover our Teriyaki Beef Burger, a delightful fusion of East and West. It’s a culinary journey that marries the bold, savory flavors of teriyaki with the rich, creamy goodness of KEWPIE Mayonnaise. Each bite is a symphony of tastes and textures: the juicy beef patty, the sweet and salty teriyaki glaze, the subtle crunch of sautéed onions, and the velvety smoothness of KEWPIE Mayonnaise. This burger is an experience that celebrates the harmony of diverse culinary traditions.

Kewpie Synergy

The magic of this burger lies in the KEWPIE Mayonnaise, which elevates the burger from delicious to extraordinary. The creamy, slightly tangy flavor of KEWPIE Mayonnaise complements the rich, savory notes of the teriyaki-glazed beef, creating a perfect balance. It’s a testament to the power of KEWPIE Mayonnaise to transform a simple dish into a gourmet delight.

Ingredients

Makes 2 burgers

  • 2 store-bought beef patties
  • ½ onion, sliced
  • 1 tsp. olive oil
  • Salt and pepper
  • 2 Tbsp. store-bought teriyaki sauce of your choice
  • 3 Tbsp. KEWPIE Mayonnaise
  • 2 potato hamburger buns, split
  • 1 Tbsp. KEWPIE Mayonnaise

For the Topping

  • Lettuce leaves

Directions

  1. Cook the patties: Season the beef patties with salt and pepper. Grill or sauté them to your desired doneness. Brush both sides generously with teriyaki sauce, allowing it to caramelize slightly. Set aside.
  2. Sauté the onions: Heat olive oil in a frying pan over medium heat. Add sliced onions and sauté until golden brown and slightly crispy. Season with salt and pepper to taste. Set aside.
  3. Toast the buns: Spread KEWPIE Mayonnaise (about ½ Tbsp.) on the cut sides of each hamburger bun. Toast the buns, mayonnaise side down, on the grill or in a pan until crispy and golden.
  4. Assemble the burgers: Place a teriyaki-glazed patty on the bottom half of each toasted bun. Top with caramelized onions and crisp lettuce leaves. Spread about 1-1/2 Tbsp. of KEWPIE Mayonnaise on the top half of each bun before placing it on the burger. Serve hot and enjoy!

Kewpie Pro Tip

The secret to making this Teriyaki Beef Burger unforgettable lies in the details. Generously glaze your patties with teriyaki sauce to ensure a bold, savory flavor in every bite. Toasting your buns with KEWPIE Mayonnaise adds a rich, creamy dimension that elevates the entire burger. Lastly, feel free to experiment with toppings! While lettuce and sautéed onions are classic choices, you can also try adding grilled pineapple for a tropical twist or crispy fried onions for an extra crunch. The versatility of the Teriyaki Beef Burger is a testament to the adaptability of KEWPIE Mayonnaise.

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Kewpie Mayonnaise 500g (Product of Japan)