Ingredients: Serves 2

For the Hummus

• ½ cup KEWPIE Deep-Roasted Sesame Dressing
• 1 (15oz) can garbanzo beans, drained
• 2 cloves garlic

For the Wraps

• 2 large flour tortillas
• 2 slices Swiss cheese
• 2 cups packaged green leaf salad
• 2 Tbsp. KEWPIE Deep-Roasted Sesame Dressing
• Your choice of vegetables such as:

o Avocado
o Red onion
o Tomatoes
o Cucumber
o Pickled beet slices
o Olives
o Roasted red pepper

Directions

1. Prepare the Hummus:

• • In a food processor, combine the KEWPIE Deep-Roasted Sesame Dressing, drained garbanzo beans, and garlic cloves.
  • Blend until the mixture is smooth and creamy. Set aside.

2. Prepare the Salad:

• • In a bowl, gently toss the green leaf salad with 2 Tbsp. of KEWPIE Deep-Roasted Sesame Dressing. Set aside.

3. Assemble the Wraps:

• • Lay out a large flour tortilla on a clean surface.
  • Spread about ⅓ cup of the prepared hummus evenly over the tortilla, leaving a small border around the edges.
  • Add half of the dressed salad mixture in the center of the tortilla.
  • Place a slice of Swiss cheese over the salad.
  • Add your choice of additional vegetables on top of the cheese.
  • Carefully fold in the sides of the tortilla and roll it up tightly, enclosing all the ingredients.
  • Repeat the process with the second tortilla and remaining ingredients.

4. Serve:

• • Cut each wrap in half diagonally and serve immediately.