Ingredients: 

Makes 6 skewers

• 12oz. chicken thigh, cut into 18 chunks
• 3 stalks green onions, cut into 1½” pieces (mainly white parts)
• salt and pepper to taste
• 6 bamboo skewers, 6-7” length
• black sesame seeds for garnish
• Ichimi pepper or red pepper flakes (optional)

For Sesame & Hot Honey Sauce

• 2 Tbsp. KEWPIE Deep Roasted Sesame Dressing
• ½ Tbsp. hot honey

Directions

1.Prepare the Yakitori :

• • Soak the skewers in water about 30 minutes before cooking to prevent burning.
  • Thread chicken and green onion onto each skewer, arrange in this pattern::

○ chicken⇨green onion⇨chicken⇨green onion⇨chicken 

• • Season skewers lightly with salt and pepper. Set aside.

2. Prepare the Sauce:

• • In a small bowl, whisk together KEWPIE Deep Roasted Sesame Dressing and hot honey until well combined. Set aside.

3. Grill and serve:

• • Heat BBQ grill, griddle or frying pan over medium-high heat.
  • Cook skewers for 4-5 minutes, flipping halfway through to ensure even cooking. Chicken should be cooked through with no pick remaining.
  • Remove from heat and transfer to serving plate.
  • Drizzle sauce over the skewers and sprinkle with black sesame seeds. Serve immediately with Ichimi pepper on the side for those who want extra heat.