Ingredients: Serves 1

• 1.5 oz. vodka
• 3 oz. tomato juice
• ½ oz. KEWPIE Yuzu & Kosho Dressing
• celery stalk and lemon wedge for garnish (optional)

Directions

1. Add vodka, tomato juice, KEWPIE Yuzu & Kosho Dressing, and some ice cubes in a cocktail shaker.
2. Shake gently to combine ingredients without over-diluting.
3. Pour into the glass filled with fresh ice. Garnish with celery stalk and lemon wedge if desired.